Strawberry🍓 Cream Chocolate🍫 Truffles

Strawberry🍓 Cream Chocolate🍫 Truffles

Ingredients:

Cream Filling: 

½ cup organic cashew butter

1 ½ cup fresh strawberries

½ cup organic coconut oil

¼ tsp himalayan salt

1-2 tsp organic maple syrup

½ lemon (juiced)

½ tsp organic vanilla extract

 

Chocolate

1 cup organic coconut oil (melted)

½ cups organic raw cacao powder

¼ cup organic maple syrup

1 scoop Detox Organics

 

Directions:

Mix all of your ingredients for the cream filling in a blender until smooth. 

In a bowl, mix all of your chocolate ingredients together.

Using a traditional ice tray scoop a tbsp of your chocolate mixture into each slot. Then add a tbsp of your cream filling on top of the chocolate you have added. Top those layers with another tbsp of your chocolate mixture.

Put the ice tray in the freezer for 30 minutes, or until your chocolate and cream molds are hard. Keep treats in freezer until you are ready to serve. Allow them to sit for 3-5 minutes before eating.

 

More Recipes Like This

Click here for Detox Snickers Bar

Click here for Chocolate and Avocado Truffles

 

 


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*Your results may vary. Testimonials and examples used are exceptional results and are not intended to guarantee, promise, represent and/or assure that anyone will achieve the same or similar results.