Mango Coconut Protein Mug Cake

Mango Coconut Protein Mug Cake

Mango Coconut Protein Mug Cake

This recipe is for our plant powered Mango Coconut Protein Mug Cake RecipeRead below for ingredients and instructions for this quick and tasty recipe! 

Mango Coconut Protein Mug Cake Recipe 

Serves 1

•  2 tsp coconut oil
•  ⅓ cup almond flour
•  1 scoop Daily Protein
•  ¼ tsp baking powder
•  1 egg
•  ¼ cup frozen or fresh mango

Toppings: yogurt, mango, coconut


In a microwavable mug or jar, add the coconut oil and microwave until melted. Add the almond flour, Daily Protein, baking powder and egg. Use a fork to thoroughly mix everything together, making sure to incorporate the egg fully and get any chunks at the bottom of the mug. Stir in the mango.

Microwave for 1 ½ minutes. Let cool for 5 minutes. Remove the cake from the mug or eat it straight out of the mug. Top with yogurt, mango and shredded coconut, if desired.

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*Your results may vary. Testimonials and examples used are exceptional results and are not intended to guarantee, promise, represent and/or assure that anyone will achieve the same or similar results.