Mix your almond butter and softened butter together
Gradually stir in your powdered sugar until the mixture holds together. Feel free to use extra powdered sugar if needed.
Once fully mixed together, let your dough sit for 15 minutes
Once firm, shape your dough into small, 1 inch balls.
Your dough should make about 12.
Place the newly formed balls into the fridge for 20 minutes.
While the dough is in the fridge, melt your chocolate chips over low heat on the stove top, adding in 1-2 tbsp of almond milk, depending on the consistency of chocolate you prefer. (You can also heat the chocolate and almond milk using a double broiler)