Basic Bean Fall Brownies

Ingredients:

• 1/4 cup coconut oil, melted and cooled to room temp
• 1/2 cup pumpkin puree
• 3/4 cup coconut sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup chickpea flour
• 1/4 tsp baking soda
• 1/4 cup Detox Organics (cocoa powder)
• 1/2 cup cocoa
• 1/2 cup Chocolate chips
• Pinch of Himalayan salt

Instructions:

1. Heat oven to 350 F. In an 8×8 baking dish lay out parchment paper to cover the bottom and up the side of the dish.
2. In a large mixing bowl combine coconut oil, pumpkin puree, coconut sugar, vanilla extract, and the eggs.
3. One at a time whisk in the chickpea flour, Detox Organics, baking soda, and salt until completely combined.
4. Spread the mixture evenly in the bottom of the lined baking dish.
5. Bake in the center of the oven for about 25 minutes, checking at 20 minutes with a toothpick. The brownies are ready when the toothpick comes out clean with no wet batter.
6. Cool for at least 30 minutes. Gently lift out the brownies using the parchment paper and place on the counter.
7. Cut brownies and enjoy.

Recipe Courtesy of Love. Lean. Life.